KMID : 1011619910070020025
|
|
Korean Journal of Food and Cookey Science 1991 Volume.7 No. 2 p.25 ~ p.40
|
|
The Hydration Properties and the Cooking Qualities of Various Brown Rices
|
|
Park Hye-Woo
Woo Koung-Ja
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|